Hostel is a place where a student looks forward to be after a hard day at the college. We have been trying to make the hostel the next best place to be in after home. The warden has been trained to manage the hostel and also to handle any issues that may arise in the normal functioning. 

Food
As the students – who are from all over the country and have diverse tastes, the menu is planned as a mix of both North Indian and South Indian vegetarian and non-vegetarian food. Great emphasis is laid on hygiene, quality and cleanliness of the food which is prepared in the hostel’s own kitchen which is staffed by experienced and skilled cooks.